DECEMBER 8, 2022 — 10% REDUCTION IN FORCE
The company has announced its intention to reduce its workforce by 10% to stay afloat during a period of stagnant sales. Approximately 170 employees are at risk.
The company’s shares have declined 93% over the past year, from $11.40 to $0.79, making them subject to delisting.
According to a company statement…
Expense Management
Blue Apron continues to identify and execute against multiple initiatives to both reduce expenses, and streamline decision-making and organizational structure, including a plan for meaningful reduction in marketing, consulting and labor spend in 2023.
As such, to create a more nimble, focused organization and to better align internal resources with strategic priorities, Blue Apron is streamlining its personnel this week. This will result in a reduction of approximately 10% of its total corporate workforce. As a result of these actions, the company expects to incur approximately $1.2 million in employee-related expenses, primarily consisting of severance payments, substantially all of which will result in cash expenditures. The company expects to recognize such expenses in the fourth quarter of 2022.
Blue Apron plans to further reduce expenses and has identified expense reductions of up to approximately $50.0 million in 2023, as compared to 2022, including the headcount changes identified above. These savings are planned to be implemented throughout the coming year.
APRIL 2, 2019 — BLUE APRON CHANGES CEOs AND MARKET APPROVES.
The company has announced that CEO Brad Dickerson has been replaced by the former COO at Etsy, Linda Findley Kozlowski. The announcement was greeted by a 15% bump in the stock price.
This could signal a dangerous time for some employees as new CEOs normally attempt some restructuring and a reduction in force to cut operating costs.
OCTOBER 23, 2017 — Original post…
Blue Apron, the purveyor of meal-kits, recipes and ingredients, has announced that it will be laying off approximately 300 employees. In spite of the management happy-talk about a “company-wide realignment” and “streamlining decision making for greater accountability,” the move looks like a cost-cutting move to retain interest in its underperforming stock. With Amazon’s acquisition of Whole Foods, Blue Apron can be facing its most formidable competition ever.
Something-in-a-box appears to be a valid business model for those who like convenience, surprises, and have trouble making decisions, but Blue Apron reminds me of the dot-com boom when almost any concept associated with the internet could be used to raise investment capital with the goal of making the investors rich in a public offering. Even burdened with continuing multi-million dollar losses did not appear to matter only the story counted, and the company’s real customers were the speculative investors that could boost stock prices until management and employees were able to “call in rich.”
Outside of middle-class yuppies and pseudo-elites, I wonder how many people really comprise a marketplace for what amounts to mail-order meal kits? And, if this enthusiasm can be sustained over long periods of time.
While the “something-in-a-box” is a valid business model for those who like convenience, surprises, and may have trouble making decisions, the market for meal kits appears to be limited, both by the concept and the potential competition as there is nothing really proprietary that is protectable other than the codebase used for the platform.